Take care of yourself 
by making natural, homemade yoghurt. Take care of the planet 
by reducing your use of plastic. Improve your health by adding probiotics to your diet.
And for only 25 cents per yoghurt.
Healthy 路 delicious 路 sustainable
Advantages of making yoghurt at home with Yogumel
You鈥檒l enjoy making something unique together as a family.
You will take care of yourself, avoiding the unnecessary sugars and preservatives found in commercial yoghurts.
You鈥檒l make yoghurts that always turn out well and, what鈥檚 more, you鈥檒l be able to make them to your liking.
You will protect your health and that of your family thanks to yoghurt with clinically tested probiotics.
At only 25 cents per yoghurt, you will save money! Did you know that making yoghurt at home is cheaper than buying it?
Quality yoghurts, at last! Yogumel gives you fresh, live ferments, carefully selected and in optimum condition.
You will reduce your use of plastic. The plastics in yoghurt containers alone generate 1.5 kg of waste per person per year.
Discover the Yogumel range
The Yogumel range, the best way to make yoghurt at home
1
Yogumel are sachets with the necessary amount of fresh and active ferments to easily make yoghurt at home.
Each sachet contains live powdered lactic ferments with great power to ferment milk. This allows you to make yoghurt at home in a safe, natural, healthy and sustainable way.
It's super easy to do: by mixing an envelope of Yogumel with 1 liter of milk you will get 8 yogurts with the perfect texture.
You can make your yoghurt in the oven, in a yoghurt maker or in a kitchen robot.
Yogumel sachets are kept in the fridge for up to 6 months. Ready for when you need them!
Do you want to take care of yourself? Yogumel Defences and Digestion are probiotic sachets to make yoghurt with added probiotics, perfect for protecting your health and that of your loved ones.
Try the variety of the Yogumel range
If you are wondering where you can buy probiotics to make homemade yoghurt or where to find sachets of probiotics to make yoghurt, you are in the right place. The Yogumel range allows you to make your own yoghurt with probiotics to your taste:
Why Yogumel?
Scientific and nutritional rigour
Yogumel is endorsed by AB-BIOTICS, with over 20 years of experience in the food biotechnology sector developing natural probiotics. We have conducted several studies to find the optimal lactic ferments for each type of yoghurt, achieving the best probiotic yoghurt.
More quantity and quality of lactic ferments
Yogumel gives you three times the number of lactic ferments than the minimum requirements set by the European Food Safety Authority (EFSA). What does this mean? That the milk fermentation process will be carried out in a safer way, resulting in higher quality yoghurts, with less lactose and easier to digest.
Safety first: quality yoghurts
Yoghurts made with Yogumel guarantee food safety, unlike other traditional methods. In addition to achieving a good consistency, texture and taste, you will avoid the cross-contamination that can occur when using another yoghurt to make yoghurts at home.
Yogumel vs supermarket yoghurts
You can make yoghurt to your taste
You can make yoghurts together with your family
You will reduce your use of plastic
You will save money
You will be eating yoghurt with unique, high-quality probiotics and clinically proven benefits
Yogumel vs ultra-processed yoghurts
You will avoid unnecessary preservatives and colourings, which do nothing for your diet or your health
You will have the guarantee that the yoghurts you make do not contain added sugars
You will reduce your use of plastic
You will save money
You will be eating yoghurt with unique, high-quality probiotics and clinically proven benefits
Yogumel vs making yoghurt at home from other yoghurts
On top of the benefits you get from making yoghurt at home, by making it with Yogumel you will achieve:
Higher quality yoghurt, ensuring a good consistency and texture
You will avoid cross-contamination that can occur when using other yoghurts
You will always have fresh and optimal lactic ferments for yoghurt making, as they can be stored in the fridge for up to 6 months
You will be eating yoghurt with unique, high-quality probiotics and clinically proven benefits
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